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Insalata
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Insalata della Casa
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$7
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House Salad of Mixed Greens with Mignonette (Piemonte)
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Insalata con Carciofi
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$12
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Grilled Artichoke, Maine Goat Cheese, chilled Field Greens and White Truffle Essence (Piemonte)
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Kalamata Olive Salad
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$8
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Kalamata, Fresh Tomato and Red Onion with Field Greens, Balsamic Vinegar
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Insalata Cesare
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$8
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Caesar Salad (Laverno)
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Calamari Griglia
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$12
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Grilled Calamari with smokey Chipotle mayonnaise and Lemon oil
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Prosciutto della Casa
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$10
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House Prosciutto with fresh Mozzarella, Aged Balsamic, Extra Virgin Oil and greens
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Ensalada con Pollo
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$10
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Grilled Chicken and Seedless Grapes with Field Greens and Maple-Thyme Vinaigrette
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Risotti
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Risotto Primavera
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$16
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Baked Risotto with Seasonal Maine Vegetables, Fresh Rosemary and Parmesan Cheese (Veneto)
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Risotto Nero alla Veneziana
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$19
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Black or White Risotto with Local Seafood, grilled Tomato, Onions and Pecorino (Veneto)
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Risotto alla Langusto
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$25
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Maine Lobster with Artichoke, Truffle and Risotto
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Baked Risotto with Roasted Chicken
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$18
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Genoa Salami, Artichoke Lemon, Fresh Thyme and Wood Roasted Chicken
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Secondi
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Pollo al Parmigiana
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$16
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Chicken Parmigiana with Fresh Tomato, Mozzarella and Basil over Spaghetti
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Vitello al Parmigiana
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$17
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Veal Parmigiana with Fresh Tomato, Mozzarella and Basil over Spaghetti (Parma)
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Pollo al Picatta
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$16
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Chicken Picatta with Lemon, Caper and Sage over Linguini
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Pappardelle con Pollo
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$18
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Wood Roasted Lemon Chicken "Bell & Evans" with Artichoke, Caper and Thyme over Pappardelle
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Pesce Picatta
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$19
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Haddock Picatta with Lemon, Caper and Sage over Linguini
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Lombatina di Maiale Arrosto
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$18
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Chimney Smoked Pork Loin with Garlic Mashed Potatoes, Grilled Apple and Marsala
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D'Agnello Arrosto
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$18
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Spit Fired Lamb Chops with Jacob's Roasted Corn, Mint and Tomato Salsa
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Vittello
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$25
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Wood Grilled Veal Chop with Gorgonzolla Cheese and Veal Demi Glaze
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Tonno con Pesto
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$21
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Grilled Tuna with Homemade Pesto and Roma Tomato
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Scaloppine al Saltamboca
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$19
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Veal Medallions with Wild Mushroom Ragout, House Prosciutto, Fresh Mozzarella and Sage
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Bisticca alla "Primo"
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$25
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Wood Grilled 14oz. Sirloin Steak with Roasted Shallots and Chianti (Umbria)
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Bisticca alla "Sul Mare"
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$24
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Grilled Hanger Steak with Herbed Goat Cheese and Jus
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Bisticca "La Suppa"
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$25
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Spit Fired Ribeye Steak with Balsamic and Sweet Pepper Salad
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