 Chef & Owner Kevin M. Kieley
Kevin is highly regarded in culinary circles as a veteran of the Boston and suburban restaurant scene. He is a highly talented chef specializing in authentic country cooking. Kevin successfully combines cooking techniques from the U.S., Europe, Asia and South America, and his creations are enhanced by his unique methods of wood grilling and smoking a wide array of natural meats, fish, game and vegetables.
Kevin has been recognized for his talents by local and national press in numerous reviews and awards. In addition, as Executive Chef, he opened seven restaurants in and around Boston from 1985 through 2001; and in 1994 he opened his own Porcini's in Watertown. He attended the Cooking School of Umbria in Perugia, Italy, continuing education at the Culinary Institute of America in Hyde Park, NY, and has worked at Cafe Orientale in Venice and Restaurante Olivero in Florence, Italy.
The Kieley Family has been on Spruce Head for 27 years. Bonne Appetitto! |
